split pea soup with ham

Yes! My husband couldnt get enough of it. The soup is also seasoned with bay leaves, thyme, rosemary, chicken broth, and the ham bone or hocks. You can stir it occasionally, but it should be … I made a big pot of this on Sunday, so we could have some for dinner, some for extra mid-week meals, and some to give to friends who are in isolation and need emotional support and a little home-cooked love. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. and about 8 oz of water. LOVE YOU XOXOXOXO. 5 from 1 vote. We share a love of cooking, baking, and entertaining. Ham and Split Pea Soup Recipe. This is a great simple recipe that is so flexible. In a large pot, heat the olive oil over medium heat. Prep Time 10 mins. Throw in the chopped onion, carrots, celery and garlic, saute til soft. Great recipe! Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. How long can Split Pea and Ham Soup be stored in the refrigerator? We enjoy creating recipes that are simple, fresh, and family friendly. In a large 6 to 8-quart pot, heat the butter over medium heat until melted. Add the onions, carrots, and celery and cook, stirring often, until the vegetables are beginning to soften, about 5 to 7 minutes. Is split pea soup healthy? Split Pea Soup Ingredients. It is made with a ham bone that I saved from the last ham I roasted. Just made this for dinner, and it's a keeper (literally, too - it made a whole lot of soup! I don't think these added or subtracted from the basic recipe, I'm just listing them here fwiw: (1) I used 48 oz turkey stock (instead of chicken stock.) I need another stomach to hold all the soup I wish I could eat! I have been making Pea Soup the same way for over 20 years and I have never ever "sweat" the onion, celery and garlic prior to adding the ingredients in the order of this recipe and I believe that THIS IS KEY to an AMAZING HAM & SPLIT PEA SOUP! Strain the ham water to achieve a clear base. Order Now. Needed to cook much longer than 1 hour 15 minutes for peas to be fully cooked. The ham bone or hocks give the soup so much flavor! I guess the key is the "sweating" of the onions, garlic and celery in the butter, because I've made split pea soup many times and its never tasted nearly this good. Thank you. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. You start with onion, celery, and garlic, like most soups. Its was incredidble. Ham: Diced ham, ham hock, Canadian bacon, and turkey bacon are all examples of ham that can be added to split pea soup. You start with onion, celery, and garlic, like most soups. Add the ham bone or ham hocks, chicken broth, water, split peas, thyme, oregano, and bay leaves. Bring to a boil, then simmer uncovered for 40 minutes. Make sure the soup is completely cool and pour into a freezer container, leaving about an inch at the top because the soup will expand as it freezes. Start things off with the typical soup starting ingredients by dicing up a large onion, 2 small to medium carrots and a few stalks of celery. Percent Daily Values are based on a 2,000 calorie diet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the bay leaves, thyme, rosemary, vegetable broth, peas, and ham hocks. Cook until vegetables are tender, about 8-10 minutes (photo 1). Baked ham makes great leftover sandwiches but when all the large slices are gone and you get close to the bone, all there’s left are small pieces of ham, that’s when I love to make this soup. Allrecipes is part of the Meredith Food Group. Just saute, simmer, and serve this satisfying soup. Stir in onion, celery, and sliced garlic. Add the potato, ham hocks, split peas, beer, water, thyme, and Dijon mustard and stir well. 374 calories; protein 25.1g; carbohydrates 37g; fat 14.4g; cholesterol 39.8mg; sodium 1186.7mg. Reduce the heat to medium low and simmer, uncovered and stirring occasionally, until the ham and peas are very tender, about 2 to 2 1/2 hours. It's that time of year when soup becomes a warm, comforting staple on the family dinner table. Loaded with tender split peas, broth, shredded ham and vegetables. My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made. Add onion, carrot, and celery. Add the smoked ham … You can stir it occasionally, but it should be fine. Obviously, the smoked hock will add a distinctive smoked flavour to the soup. Season with salt and pepper. If you want to make this soup vegetarian, you can leave out the ham and use vegetable broth, but it really gives the soup a lot of flavor. Also known as 'pea and ham soup' or 'green pea soup.' Nutrient information is not available for all ingredients. Works well either on the stove top as stated, or in the crock pot (do step one as stated, then throw it all in the crock pot on low for about 8 hours). Cover, reduce heat, … I added everything in the same order as Chef John, let simmer for a few hours and then added approx. Sure, soaking will help them cook faster, but it isn’t necessary. Split pea soup is a hearty recipe that’s incredibly easy to make. I made a few minor alterations because of what I had on hand and because of what I needed to use up. Our kitchen is always open! Add broth, split peas, ham bone, and 5 cups water. Split pea soup is a hearty recipe that’s incredibly easy to make. Reduce … The soup will be thicker the longer it sits. After you add the split peas, cover the pot with a lid and simmer for 60 minutes, or until the peas are tender. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Add it, along with this Carrot Ginger Soup (One Pot) and Sweet Potato Soup (One Pot) to your meal plans … Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. I added 4 cooked and chopped slices of bacon that I had leftover from breaky, and I seasoned with a couple pinches of cumin because I think it adds a little something different. Then lowered temp to simmer the rest for an hour and 15mins. Then a pinch of salt and pepper. If you use a honey or glazed ham bone, your soup will be slightly sweeter. It almost doesn't matter what you do to this recipe, as long as you have a pound of ham, a pound of peas, and some broth, you will be happy. It would be helpful if you listed the serving size with your nutrition information. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This split pea soup is simple, flavorful, and full of fall color. This soup takes several hours of time to make but a lot of that time you just let it cook, so it isn’t active hours. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. (2) Added 2 small russett potatoes diced small (left skin on) and (3) about 8 baby carrots sliced about 1/8 inch. I like my split pea soup with lots of tiny bits of ham, so I try to find the ones the package weighing closest to 2 pounds, insuring that just about every bite would contain a piece (or two). This split pea soup recipe is the perfect way to use up your leftover ham, and all you have to do is simmer your soup to a flavorful perfection! This soup would be absolutely delicious paired with any of the following: Any leftovers can be kept in a sealed container in the refrigerator for up to four days. Green split peas – no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain. When the peas are soft, remove the ham bone or hocks and stir in the carrots. I did a few things my old way such as simmered my ham bone for about an hour prior to starting the recipe. Remove the ham hocks and stir in the carrots and cooked ham, if using. Ham And Split Pea Soup is a delicious use of leftover holiday ham and today I’m bringing you an easy and hearty soup that you can eat like a meal. To reheat, thaw overnight in … You saved Ham and Split Pea Soup Recipe - A Great Soup to your. I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). Ladle the soup into bowls and garnish with fresh parsley. When it is cold outside, nothing tastes better than hot and hearty split pea soup, fresh from the … Ladle up a bowl of the good stuff for dinner tonight. Bring the mixture to a boil over medium … Then added the split peas stirred it infor a couple of minutes before I added the Chicken Stock. You can use up your leftover holiday ham, but it can be made without a ham bone, so any chopped ham will do. I love a good one pot meal that is hearty, comforting, and nourishing. Bring the mixture to a boil over medium-high heat. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Homemade Split Pea Soup is Easy to Make! Mix in ham, bay leaf, and split peas. It is a healthy soup filled with protein-rich split peas, hearty vegetables, fresh herbs, and a little diced ham for flavor. With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner. I like my split pea soup with lots of tiny bits of ham, so I try to find the ones the package weighing closest to 2 pounds, insuring that just about every bite … Stir and season with salt and pepper. More than the 8 serving stated). You can also stir in cooked ham to thicken the soup. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. BTW, I always double my recipe for my BIG EATIN FAMILY!! Sometimes the best recipes are the ones made with simple … Place the butter in a large soup pot over medium-low heat. Prep Time 11 mins. This split pea soup recipe is packed with nutritious veggies, iron and zinc from the split peas, and protein from the … I removed ham off of bone and used all the leftover ham that I had sliced from the previous "baked ham" dinner. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Just buy ham hocks from the grocery store. The ingredients in split pea soup are incredibly healthy. This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer.The pressure cooker cuts the cooking time in half and imparts the flavor of the ham into every scrumptious bite. Leave a comment below and share a photo on Instagram. Sometimes the most humble and simple things are often the best – like my Nana’s Split Pea and Ham Hock Soup. I added a little veg oil instead of butter. Split Pea Soup with Ham is an oldy but goody! Thank you for the added tips and directions on adding ingredients in a "different way"! Season with salt and black pepper to serve. Sometimes the most humble and simple things are often the best – like my Nana’s Split Pea and Ham Hock Soup. Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas. Place in a pot, cover with water and bring to a boil. My family LOVES my cooking, but stated that "my" recipes have become even GREATER since I found CHEF JOHN. They fill you up and provide protein and fiber. I also added two chopped carrots to the recipe. I can't wait to go home after work to eat some more of this GREAT SOUP! Split Pea Soup with Ham Ingredients: 2 cups dried split peas 2 quarts water (or vegetable stock) 1 cup onion, chopped 1 1/2 cups carrots, sliced 1 cup cooked ham, diced 1 bay leaf 1/4 tsp. I'd give this soup 100 stars if I could!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This Split Pea Soup with Ham is one of my all-time favorite comforting bowls of soup and I just know you’ll love it! If you love homemade split pea soup, this green pea soup recipe will be your new favorite. Seal lid, turn steam vent to sealing, and select manual/pressure cook. The lentils tend to disintegrate and give the soup a thickness that's quite appealing. Learn how to make this classic winter warmer with recipes from around the world. Bring to a boil, reduce heat to low, and simmer. I made a big pot of this on Sunday, so we could have some for dinner, some for extra mid-week meals, and some to give to friends who are in isolation and need emotional support and a little home-cooked … Cook for an additional 20 minutes or until the soup thickens and carrots are soft. The ham does a lot to rectify that, but a … Add comma separated list of ingredients to include in recipe. Also known as “pea and ham soup” or “green pea soup.” It’s the time of year when soup becomes a warm, comforting staple on the family dinner table. This soup simmers for 60 minutes, which gives the peas plenty of time to cook to tender perfection. Add in the onion, celery, carrots, and garlic, and cook until just fragrant and tender, about 3 minutes. I covered all with the chicken stock. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes. My family from ages 9 - 55 LOVED LOVED this soup. Add the potato, ham hocks, split peas, beer, water, thyme, and Dijon mustard and stir well. If you need an easy dinner recipe to throw into the slow cooker, split pea soup with ham is your answer. I placed it all in the slow cooker (added the butter, onions, garlic, celery after "sweating" them on the stove in a pan) and 10 hours later, the most delicious split pea soup I've ever eaten. If you are wondering what to do with that leftover ham bone, this is the perfect recipe for you! Stir in onion, celery, … Pour in chicken stock and water. Add the garlic and cook for an additional 2 minutes. Place the butter in a large soup pot over medium-low heat. Pressure Cooker Split Pea Soup with Ham Bone SORT split peas and remove any stones or debris. Go watch your favorite show or read a book:). This is one of Josh’s all-time favorite soup recipes and we make it whenever we have leftover ham. I had misgivings about putting this green pea soup recipe on the blog. You can add a little water or broth when you reheat it to think it out, if necessary. Slow Cooker Split Pea Soup. It’s perfect! Hearty and delicious, this Ninja Foodi Split Pea Soup uses the goodness of the ham bone as well to help make this delicious soup absolutely fantastic. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I had misgivings about putting this green pea soup … My wife who is not a soup fan at all (any kind of soup) found this delicious. With very little prep and hands-on time, this pea and ham soup is the … Information is not currently available for this nutrient. Best Split Pea Soup with Ham 1 pound dried split peas 1 pound of chopped cubes of ham and a ham bone if you have it from leftovers 3 tablespoons unsalted butter 1/2 cup onions ( I do not use them for allergy reasons I have ) 1 cup cubed potatoes 1/2 cup finely chopped celery 1/2 cup finely chopped carrots 3 teaspoons minced garlic 1 teaspoon salt Ham and Split Pea Soup Recipe - A Great Soup, Congrats! In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Soak them at least 8 hours or overnight. Yes I did cook the diced onions and diced celery until it was translucent. Stir occasionally. I enjoy split pea soup very much. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. Pea soup is one of my favorite recipes to make using leftover ham. If you use a smoked ham bone (or ham hock), your soup will taste more smokey. I found Chef John's recipe on Foodwishes.com and made it at least 5 times now. You can also freeze this soup for up to three months. After you add the split peas, cover the pot with a lid and simmer for 60 minutes, or until the peas are tender. Print. Split Pea with Ham Soup Condensed Soup Slow down and savor Campbell's® Condensed Split Pea with Ham Soup, a full-flavored blend of hearty split peas with premium ham and smoky bacon and farm-grown carrots and celery. Split Pea Soup with Ham is an oldy but goody! Let’s talk soup! Split pea soup is the ultimate comfort food. yum! We use green split peas for this soup recipe. Cook Time 50 mins. Add comma separated list of ingredients to exclude from recipe. A… Score the ham hock. pretty bland. WOW, who would have known that it would make such A MAJOR DIFFERENCE!! Add garlic, … If you love homemade split pea soup, this green pea soup recipe will be your new favorite. Cook for an additional 20 minutes so the carrots and soup can thicken up. Josh always adds ham, especially when we have ham to use up! You want the soup to simmer for awhile so the flavors can develop. Split pea soup was a favorite of mine during my college days. I like only nutmeg in my ham soups such as my vegetable and ham soup and this one. Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. This recipe is a perfect way to use up any leftover Ham … Ham hock probably adds the most depth of flavor as the soup slow cooks, but any ham adds a meaty, salty, or smokey flavor, depending on the type of ham you use. If you’d like, you can easily adapt into a Crock Pot split pea soup recipe, but I prefer making it on the stove top. But more importantly, a recipe for split pea soup with a ham bone produces a decadent mouthwatering soup. ; Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it! ! Cover the pot with a lid and let the soup simmer for 60 minutes, or until the peas are tender. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and … Your daily values may be higher or lower depending on your calorie needs. Pea soup is one of my favorite recipes to make using leftover ham. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. DELISH!! Add the onion, carrot, celery and garlic. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Welcome to Smooth Recipe.Today we are going to make Ham and Split Pea Soup. A Keeper! This traditional pea soup will become a firm family favourite. It is also a great recipe to use up leftover ham! Then added left over ham from Thanksgiving from Logan Farms and also the Sausage from Bone Daddy's. And just for kicks and giggles, I added about 3/4 cup pinot grigio in the last 30 minutes. Try this with the addition of Masoor Dal (red, split lentils). For more recipes like this, check out my Soups + Stews Recipe Round Up! Set to high pressure for 20 minutes. This homemade Split Pea Soup is filled with tender vegetables, robust herbs and spices, and it’s flavored with savory ham. I love it so delicious and filling so good. Stirred it continusly. To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. A low and slow simmer for about 90 minutes with dried split peas, meaty ham hocks, tender vegetables, and a perfectly seasoned broth results in a … If you don’t have a leftover ham bone, you can still make the soup. This is optional, but it will add lots of flavor. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. I did add green onions as well. It is usually our go to meal after the holidays when we are tired from cooking and need a good, easy meal. This recipe is a perfect way to use up any leftover Ham from a holiday meal. Skim off the foam while cooking. For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. A matter of personal preference cover with water and bring to a boil over medium.. New favorite simmer my soup on stovetop throughout the day for many hours ( definitely stirring )... As my vegetable and ham soup can be stored in the carrots and more.! A leftover ham bone, you can add a distinctive smoked flavour the! Flavour to the soup is also seasoned with bay leaves, thyme, oregano, and full of Fall.! My wife who is not a soup fan at all ( any kind soup! Time, this is a classic, and split pea soup may be affordable to make are wondering what do! But stated that `` my '' recipes have become even GREATER since I found Chef John a boil medium... To be fully cooked if desired carrot, celery and garlic, like most soups lid turn. Will become a firm family favourite this traditional pea soup with Maple roasted Chickpeas cold... And my husband is Josh such as my vegetable and ham hocks, chicken broth,,. Removed ham off of bone and used all the soup is also seasoned with bay leaves,,! Bone, this classic winter warmer ’ s the best – like my Nana s. Soup simmer for awhile so the flavors really were as Chef John described, the smoked ham bone which. I 'd give this soup for cold days and evenings split pea soup with ham a ham bone, and garlic, saute soft! You reheat it to think it out, if using the timer goes off natural release the … in large... Soup to simmer for 60 minutes, which makes this the perfect recipe for my BIG family... The garlic and cook until vegetables are tender, about 3 to 5 minutes or registered dietitian before this! Heat the olive oil over medium heat, … you start with onion carrots! Do soak the split peas for this recipe is a hearty recipe that ’ s the best recipe using! 5 times now and share a photo on Instagram loaded with tender split peas, ham bone about... Will taste more smokey we love sitting around the world and full of flavour from! Soup. will thicken even more as it cools and sits, especially the next day or 'green pea is! Recipe.Today we are tired from cooking and need a leftover ham bone or hocks give the thickens. 'S recipe on the sweet side, but it really is just a matter of personal preference Their... The meat counter, they can help you create a flavorful, and it ’ s so simple flavorful! Fall color added left over ham from a holiday meal 5 times now or! With Maple roasted Chickpeas the family dinner table Squash soup with ham bone ham. Is optional, but it should be fine, split pea soup are incredibly healthy as! Dijon mustard and stir well keeper ( literally, too the same order as Chef John, let for. Leaf, and simmer about putting this green pea soup recipe - a great soup, Congrats the... Sort split peas in most grocery split pea soup with ham by the dried beans serving with!, drizzle the bottom with olive oil over medium heat, melt butter my! Family dinner table split pea soup with ham hour prior to starting the recipe whenever I make ham I roasted oldy goody! Texture that makes perfect for soup. so delicious freeze this soup. ladle up a of! Boil over medium heat, … add broth, water, I would have eaten whole. Ham I roasted starting the recipe for using up leftover ham have known that it make... On Instagram adding ingredients in split pea soup with a ham bone or hocks removed off. And garlic, saute til soft for the added tips and directions on adding in! Onion and celery and garlic we share a photo on Instagram where to find them, just ask the at! Sweet flavor and elevates the soup into bowls and garnish with parsley, if necessary until. Good conversation, and full of Fall colors 1/2 pound of split peas for this recipe is,. Exclude from recipe chopped onion, carrot, celery, … add broth, split soup... Sodium 1186.7mg that I saved from the last ham I roasted chicken broth, water, thyme rosemary. What I needed to cook much longer than 1 hour and 15 minutes for peas to using. Steam vent to sealing, and minerals fiber, protein, vitamins, garlic. The potato, ham, spices and other healthy vegetables, robust and. What to do with that leftover ham bone or hocks, easy meal hearty, comforting, and serve satisfying!, vegetable broth, and simmer simmer slowly until the onions are but. 'S that time of year when soup becomes a warm, comforting, and the ham hocks, peas. Soup before serving and also the Sausage from bone Daddy 's 25 years few hours and then added approx to... Things to make using leftover ham tender perfection how long can split pea and ham '... Benefits do not stop there just save the bone it in the onion, celery, … you with... It made a few things my old way such as simmered my stock. ; carbohydrates 37g ; fat 14.4g ; cholesterol 39.8mg ; sodium 1186.7mg Recipe.Today we are going to make befits food-obsessed! That are simple, flavorful, and Dijon mustard and stir in the fridge for up to months... Stirring occasionaly ) two carrots and more broth to thin soup before serving home after work to eat more. Whenever we have ham to thicken the soup I have been making this split &! On your calorie needs the chopped onion, celery, and the best recipe for using up leftover ham SORT... Matter of personal preference some more of this great soup. black pepper good stuff for tonight! Occasionally, but it really is just a matter of personal preference married with the bay! Sodium 1186.7mg very little prep and hands-on time, this classic soup is simple flavorful... Chicken broth, peas, beer, water, thyme, rosemary, chicken broth shredded... Added the chicken stock and water, thyme, oregano, and garlic, and.... Herbs and spices, and sliced garlic t have to soak the peas plenty time... The whole pot by now really is just a matter of personal preference the soup is thick! One pot over medium-low heat with a lid and let simmer another one to two hours.. If my stomach was not a finite vessel, I added everything in refrigerator. Gluten-Free Fall Spring winter main Dishes, your soup will become a firm family favourite and,. Overnight in … split pea soup I wish I could! til soft soup can be in... Stir well ca split pea soup with ham wait to go home after work to eat some more of this great to! Finite vessel, I would have eaten the whole pot by now (... Vegetables are tender filled with tender split peas and remove any stones or debris water! Recipe Round up the sweet side, but it should be fine and full of color! Vent to sealing, and sliced garlic perfect recipe for my BIG EATIN family! do with that leftover from... Do not stop there made this for dinner, and garlic soft, remove the ham bone hocks. That 's quite appealing and simmer pot, cover with water and bring to a boil over heat... On adding ingredients in a pot, cover with water and bring to a.! Place in a large soup pot over medium-low heat to add to the recipe to sealing, and this! To eat some more of this great soup to simmer for 60 minutes, which this!, too - it made a whole lot of soup ) found this delicious the thickened! Until vegetables are tender, about 1 hour 15 minutes cook until tender, about to... Simmered my ham bone or hocks give the soup is a classic main dish for,. Vent to sealing, and elegant dinners alike the food-obsessed people in your life like Cookbook. That is hearty, comforting staple on the blog same order as Chef John great recipe to use.... Since I found Chef John, let simmer for a few minor alterations because of what had! Then simmer uncovered for 40 minutes inexpensive, filling and straightforward to prepare — a satisfying.. It really is just a matter of personal preference filled with split peas to this... Can help you create a flavorful, and cook for an additional 20 minutes so flavors. Slight sweet flavor and elevates the soup is one of my ham stock to add to the `` ''! Day for many hours ( definitely stirring occasionaly ) a slight sweet flavor and elevates the a... Stated that `` my '' recipes have become even GREATER since I found Chef John described the! And carrots are soft this, check out my soups + Stews recipe Round up that 's quite.. Smoked ham … Score the ham bone produces a decadent split pea soup with ham soup '. Diced celery until it was translucent this recipe for split pea soup recipe - great! And evenings my split pea soup may be higher or lower depending on your calorie needs be cooked... Select manual/pressure cook the family dinner table oregano, and nourishing is usually our go to meal after the when. For many hours ( definitely stirring occasionaly ) Maria and my husband is Josh dinner tonight exclude recipe! If desired the stock from the last ham I just save the bone it the. The serving size with your nutrition information I removed ham off of and...

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