The wine is fermented in small oak barrels (but only 10% new barrels), using natural yeasts. Cloudy Bay Te Koko Sauvignon Blanc 2015 (6 x 750mL), Marlborough, NZ. The harvest window was short and swift with the picking completed within the week, on 4th April. It may not display all features of this and other websites. Subtle tropical fruit and taut minerality linger Cloudy Bay Te Koko Sauvignon Blanc 2015 (6 x 750mL), Marlborough, NZ. The vineyards are located within the sub-regions of Rapaura and Renwick. Aromatically, the wine offers notes of ripe citrus, stone fruit and gentle, savoury spice. Te Koko 2016 | Cloudy Bay … Te Koko Unseasonably warm weather was followed by a long cool spring, producing fully ripened fruit with bright acidity. ... although he is starting to use some cement-aged fruit in Te Koko. After gentle pressing and settling for a period of 24 hours, the juice was racked directly to French oak barrels (8% new) where it underwent a slow and steady fermentation that was initiated by indigenous yeasts. New Vintage Release: Sauvignon Blanc 2020, Cloudy Bay Releases its Sauvignon Blanc 2018, Opening of The Cloudy Bay Shed in Central Otago, A blend of six of our Sauvignon Blanc vineyards located within the Rapaura, Brancott and Renwick sub-regions, Free-draining gravel based soils with shallow sandy-loam horizons. Vineyards for making Te Koko 2013 were specifically chosen due to a combination of flavour intensity borne from vine age, balanced acidity and a ripe aromatic profile. These vineyards yield intense fruit with powerful structure. With time in the glass, the wine opens out to reveal appealing guava and rambutan characters, alongside some more honeyed characters. Beelgara Black Sauvignon Blanc 2018 (6 x 750mL) Adelaide Hills, SA Yealands Estate … Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. The months of January to April were all warmer than average, providing excellent ripening conditions, similar to the excellent 2015, 2014 and 2010 seasons. per case . NZ. this instructions. Released as a mature wine, Te Koko is an individual expression of the Sauvignon Blanc grape. Te Koko 2012 | Cloudy Bay … Te Koko 2013 | Cloudy Bay … Aug 18, 2015 by Bob Campbell MW in Wines of the Week Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Benchmark. The winery also produces Chardonnay, the “Pelorus” sparkling méthode traditionnelle and its “Te Wahi” Pinot Noir from Central Otago. The vineyards are located within the sub-regions of Rapaura and Renwick. The wine rested in barrel on fine for 15 months. Cloudy Bay Te Koko Sauvignon Blanc 2015 (6 x 750mL), Marlborough, NZ. Concentrated and complex, the wine finishes long, with lingering notes of orchard fruit and a pleasing burst of freshness. The first fruit originated from the Rapaura and Renwick subregions. Craggy Range Te Muna Road Sauvignon Blanc 2019 (12x 750mL). The delivery is possible for California, Connecticut, Florida, Illinois, New Jersey and New York States. To enable it follow Aromatic on the nose, with notes of white peach, preserved citrus and a hint of tropicality. The 2016 season was one of the driest that the Marlborough region has experienced since the wine industry was established in the province. We began hand-picking the Sauvignon Blanc used for Te Koko on 4th April. Careful maturation in the cellar creates the unique texture and acid profile of Te Koko, with the resultant wine reposing a delicate balance. It’s because Te Koko is less about a grape variety and more about an array of tastes and textures many of which have. The palate is expressive and vibrant, with a balance between ripe stone fruits and citrus intensity. JavaScript is disabled. Cloudy is pleased to partner with Clos19 as our global ecommerce partner. The delivery is possible for California, Connecticut, Florida, Illinois, New Jersey and New York States. Editors' Choice The yield was slightly below average and the concentration and complexity of the fruit shone through. In 2015, the Sauvignon Blanc for Te Koko was sourced from some of our oldest vines across four distinguished vineyards. The winery has four estate vineyards in the Wairau Valley subregion of Marlborough, and buys fruit from nine other Wairau vineyards. $12.99. It is unusual in that the way it is made goes against the grain of archetypal New Zealand winemaking. Aromas of lychee and honeysuckle intermingle with the scent of thyme and a hint of smoky oak. We are delighted to launch our 2020 Sauvignon Blanc, which is the product of a most extraordinary year. Stores and prices for '2009 Cloudy Bay Te Koko Sauvignon Blanc, Marlborough' | prices, stores, tasting notes and market data. Pelorus. $17.99. $155.88. Subtle tropical fruit and taut minerality linger on the plush finish. Our 2011 Te Koko offers aromas of lemon citrus, bees wax and passionfruit flower. JavaScript is disabled. Cloudy Bay Te Koko is an individual expression of the sauvignon blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. Whilst in barrel, the wine underwent a partial malolactic fermentation. Worldwide New Vintage Release: Sauvignon Blanc 2020. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Popularity relative to other wines, spirits and beers, irrespective of vintage, based on the number of searches from Dec 2018 to Nov 2020 $263.88. per case . Te Wahi. Style: Barrel fermented with indigenous yeast before undergoing malolactic fermentation.. Very tasty. Lychees and almonds with classic gooseberry notes and a hint of wood smoke. The barrels were diligently tasted prior to the final blending and bottling. ... Cloudy Bay (2) De Bortoli (4) Jacob's Creek (3) Mahi (3) Cloudy Bay 2012 Te Koko Sauvignon Blanc, Marlborough, $45 Ever wondered why Te Koko doesn’t feature “Sauvignon Blanc” on the front label? Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Te Koko-o-Kupe / Cloudy Bay or simply Cloudy Bay is located at the northeast of New Zealand 's South Island, to the south of the Marlborough Sounds and north of Clifford Bay. True to Marlborough, the soils are predominantly comprised of free draining gravels that have a particular affinity for Sauvignon Blanc, producing grapes with high concentration and elegant, pure-fruited aromatics. Stores and prices for '2013 Cloudy Bay Te Koko Sauvignon Blanc, Marlborough' | prices, stores, tasting notes and market data. These vineyards yield intense fruit with powerful structure. Generous with layers of green mango, white pepper and flint. Cloudy is pleased to partner with Clos19 as our global ecommerce partner. The 2012 Moet Hennessy Winemaker Tour was tasty. Te Koko 2008 | Cloudy Bay … Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. The palate is initially taut and quite tightly wound, with fresh, vibrant grapefruit and white nectarine providing a mouthwatering entry. Cloudy Bay Vineyards is the most famous producer in New Zealand's Marlborough region, and its Sauvignon Blanc is one of the country's most sought-after wines. Te Koko is the indigenous name for Cloudy Bay and is characterized by the vineyard as the “wild child” of the portfolio. A cool start to the growing season created numerous frost events that provided continuing challenges right up until flowering. Cloudy Bay Te Koko is an individual expression of the sauvignon blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. per Bottle. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. In 2015, the Sauvignon Blanc for Te Koko was sourced from some of our oldest vines across four distinguished vineyards. Style: Barrel fermented with indigenous yeast before undergoing malolactic fermentation.. To enable it follow We are delighted to launch our 2020 Sauvignon Blanc, which is the product of a most extraordinary year. Te Koko. With time in the glass, these more vibrant characters meld with richer tones of honey and beeswax, adding texture and depth. Driftwood Artifactcs Sauvignon Blanc Semillon 2017 (12x 750mL). 2015 Cloudy Bay White Wine, Sauvignon Blanc from New Zealand, Marlborough for sale on WineBid. The barrels were diligently tasted prior to the final blending and bottling. Cloudy Bay is pleased to announce the opening of their new Cellar Door – The Cloudy Bay Shed - in Central Otago, New Zealand, on Friday 27th July. The primary fermentation carefully progressed, gaining complexity over four to five months under the watchful eye of our winemaking team. It emerged as a result of winemaking curiosity back in 1991. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Upgrade to PRO to view data from the last five years. RRP $ 22. The wine rested in barrel on fine lees until the spring of 2016. Cloudy Bay; References Cloudy Bay 2020 press kit – note the test tubes of 2016 and 2006 for comparison. The “Te Koko” Sauvignon Blanc is a wild-ferment, barrel-aged version that contrasts with the fruit-driven unoaked style of the original. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. per Bottle. Barrel fermented with wild yeast, it offers a deliciously aromatic and richly texture style..A fragrant nose of toasted nuts, fresh thyme and nectarines. $21.99. Cloudy Bay Te Koko from New Zealand by Cloudy Bay with special price | 93 points in Wine Enthusiast - "Starts off with a slightly funky, struck-match aroma, but then opens to reveal tangerine, nectarine and roasted-nut scents. Cloudy Bay is pleased to announce the opening of their new Cellar Door – The Cloudy Bay Shed - in Central Otago, New Zealand, on Friday 27th July. Chardonnay. The harvest window was short and swift with the picking completed within the week, on 10th April. The flavors are an blend of all that, delivered via a rich silky-textured palate and ending long." Browse our auction and buy vintage wine today! Forget all you know about New Zealand's Sauvignon Blanc Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Te Koko A "season of everything" climatically, saved by a very settled autumn that produced classic Marlborough flavours. New Vintage Release: Sauvignon Blanc 2020, Cloudy Bay Releases its Sauvignon Blanc 2018, Opening of The Cloudy Bay Shed in Central Otago, A blend of six of our Sauvignon Blanc vineyards located within the Rapaura, Brancott and Renwick sub-regions, Free-draining gravel based soils with shallow sandy-loam horizons. Released as a three year old wine, this is unlike anything else from New Zealand! Sauvignon Blanc from Marlborough. $353.94 per pack. Critics have scored this wine 90 points. Te Koko is not a typical New Zealand Sauvignon Blanc wine. Average of 91.1 points in 9 community wine reviews on 2015 Cloudy Bay Sauvignon Blanc Te Koko, plus professional notes, label images, wine details, and recommendations on when to drink. The fruit originated from the Rapaura, Renwick and Brancott subregions. The palate is mouthfilling with … Buy Now orders cannot be placed without a valid Australian shipping address. 15 September 2020. Forget all you know about New Zealand's Sauvignon Blanc Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. So, with this in mind, I accepted the invitation to the tasting of Cloudy Bay 2020 to see if the wine still cuts it. The plate is generous with layers of green mango, white pepper and flint; it’s richly textured but shaped by fresh acidity. An iconic wine from New Zealand's most iconic winery. Released as a matured wine, Te Koko … Cloudy Bay Te Koko Sauvignon Blanc 2015 (6 x 750mL), Marlborough, NZ. Cloudy Bay Te Koko Sauvignon Blanc 2015 (750 ml), Cloudy Bay Vineyards, Cloudy Bay - Te Koko, New Zealand $ 49.75. ex. Cloudy Bay Te Koko 2015 . per Bottle. Users have rated this wine 3.5 out of 5 stars. We began hand-picking the Sauvignon Blanc used for Te Koko on 27th March. Discover our wines. Critics have scored this wine 90 points. this instructions. Users have rated this wine 4 out of 5 stars. After gentle pressing and settling for a period of 24 hours, the juice was racked directly to French oak barrels (8% new) where it underwent a slow and steady fermentation that was initiated by indigenous yeasts. Te Koko Forget all you know about New Zealand's Sauvignon Blanc Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Cloudy Bay Te Koko Sauvignon Blanc Marlborough, New Zealand. Careful maturation in the cellar creates the unique texture and acid profile of Te Koko, with the resultant wine reposing a delicate balance. It may not display all features of this and other websites. Te Koko 2014 | Cloudy Bay Skip to main content The primary fermentation carefully progressed, gaining complexity over four to five months under the watchful eye of our winemaking team. Aromas of lychee and honeysuckle intermingle with the scent of thyme and a hint of smoky oak. RRP $ 20. sales tax. ... Cloudy Bay is pleased to announce the opening of their new Cellar Door – The Cloudy Bay Shed - in Central Otago, New Zealand, on Friday 27th July. Sourced from Cloudy Bay’s older vines in Rapaura and Renwick, the sauvignon blanc (100%) grapes in the 2015 vintage were concentrated and aromatic – a result of the driest growing season on record in Marlborough. WA. Average rating out of 5 stars Write a review $ 58.99 per Bottle. See also. And certainly a lovely way to spend a rainy afternoon. Search Rank Over Time. $215.88. Atypical for Kiwi Sauvignon, the Te Koko is fermented using indigenous 'wild' yeasts, and subjected to batonnage as it ages in oak. Go to shop Plum Market. And global. Events. Concentrated and complex, the wine finishes with notes of ripe stone fruit, savoury smoke and graphite and just a hint of summer flowers. 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