Other types of alcohol can be excellent with your desserts. Sweet Somethings. DO – Serve Chardonnay with mild, buttery or creamy dishes. Instead, choose a wine that's a touch lighter and less sweet than the dessert. are great, as are sharper hard cheeses (like cheddar, or parm! Tiramisu is one of the classiest desserts around, so of course its pairing is champagne. Dessert Pairing: Meyer Lemon Shortcakes with Meyer Curd and Mixed Citrus. Pairing wine with custard Based Desserts. Wines pair very well with desserts if you select the right combination. This rich and sweet dessert calls for a wine that is also sweet, but not as heavy at the cheesecake itself. No worries – get a tub of Salted Caramel Ice Cream and make an elegant match with an oaked, rich Chardy! Tokaji Wine Pairing: What desserts go well with Tokaji, a Hungarian dessert wine? Use both oranges & lemons in the soufflé for an even better experience! Pumpkin pie is a classic fall staple. Required fields are marked *, Address:Just Wines Australia Pty Ltd 6 Burilda CloseWetherill Park NSW 2164ABN - 70156011291. Get Recipe. These dessert and wine pairings are ideal for any dining experience: whether it’s for a Valentine, an anniversary, or an indulgent meal! Sara Schneider – September 18, 2013 Rule of thumb: The wine should be at least as sweet as the dessert, with enough acidity for balance. The style of the wine is the key. To get started with your Chardonnay and cheese pairing, look for … Making a dessert even more delectable can be a glass of wine that just elevates the experience of having even the simplest of desserts to a gourmet experience. ), some apple dessert is probably featuring in your fall recipe lineup. Just Wines - Fast growing online wine shop of Australia. The citrusy profile of the bake goes nicely with the fresh lemon aroma/ grapefruit acidity/ similar elements in the drink. When you’re feeling this simple indulgence, try a sweeter Port. Anything else is a second-best choice. Check out these fabulous recipes and the wines they love! (Yes this exists! However, most of us have no idea how to best combine these. Cheesecakes: Moscato or Riesling. Our pick: Woodbridge Mondavi Pinot Noir ($5.49). Looking for recipes to serve with Chardonnay? What is better than to pair with a red velvet cake than a red velvet wine? DESSERT: WINE PAIRING: Alcohol-Flavored (Baba au Rhum) Bual or Malmsey, but if it has a rum-flavored cream filling, try a crisp fruity wine like a Vouvray Demi-Sec. Non-alcoholic drinks are sometimes perfect too, especially if you’re the sober driver. (Wines can be lightly oaked too!) A s America’s favorite white wine, chardonnay graces every restaurant wine list and many dinner tables across the country. To add some wine to your family gathering, try sherry. Fear not: this guide will help you match your favorite desserts to its most complementary wine. But it’s bright bouquet really works well with fruit-filled treats like these rugelach. Trying these pairings is an excellent way to take your dessert … Pairing Chardonnay with foods that complement its rich, mild flavors makes the wine, and the meal, taste its best. brings out the best of it in the cake! my go-to is always goat cheese, but creamy & mild cheeses (like ricotta! So how to figure out what wine to pick with dessert? Apple desserts are an essential part of fall cooking. Since there is no oak ageing, they boast of a lively acidity, unless they underwent malolactic fermentation, which softens the acid layer. Biscotti is a classic choice when it comes to desserts and Moscato, and nut-based desserts such as a caramel cashew torte taste great with Moscato as well. Heat coconut milk and glucose syrop, add to white chocolate, then mix together. Like pairing red wines with red meat, there are simple guidelines for combining solid and liquid desserts for the tastiest results. Peaches & Cream Bars: A buttery, crumbly, slightly salty ‘shortbread’ base & topping contrast against the generously piled, creamy and fruity filling! by Marisa McCann. We promise it won’t overpower the chocolate. Pairing Sparkling Wine with Dessert. Vanilla Ice Cream is the jack of all trades; any number of toppings can be poured on top, including cream sherry! Sorbets are so tangy and fruity that they are ruined by most wines. Go for an oaky, ‘fruit-forward’ Chardonnay. We go one step further and use organic, raw cocoa powder instead of dark chocolate. This versatile grape can be fashioned into endless wine styles, from unoaked to heavily oaked and all in-between. Use an echoing wine described as “buttery”, of course! And as much as I love Champagne, I love dessert even more!. Pair this rich custard-based dessert with a lusciously sweet Sauternes from Bordeaux. In general, most sparkling wine pairings can follow the suggestions for Champagne. My favorite pairing is cheesecake with tawny port (a port that has been cask aged much longer than a ruby port). Oct 14, 2010 Jacqueline Hopkins/Woman's Day. The bright crispness and acidity in either of these wine pairings would contrast with the fat from the cashew sauce, giving the tongue two very different flavor profiles and mouthfeels. – Pair Chardonnay with subtly flavored, simply seasoned poultry and pork dishes. Coconut Whipped Ganache 225 grams coconut milk. Part of the series: Wine & Food Pairing. Also see our article on Pairing Wine With Chocolate. Bubbly pairs well with just about any food, but salty snacks like these bacon-topped crostini really spring to life thanks to champagne’s acidity, which keeps taste buds refreshed and ready for more. Sparkling wines come in many styles and Champagne is certainly the most popular of the lot. Dark chocolate makes a heavenly match with a robust red wine. Complementary Wine Pairing: Pairing the same creamy cashew-based pasta dish above with an unoaked Chardonnay or a bright New Zealand Sauvignon Blanc. Different resources on food and wine pairing, be it niche websites or guides on wine, classify this varietal differently, making the topic a confusing one. Your email address will not be published. When it comes to pairing food and wine, the secret is to consider wine as an ingredient. Bright with juicy acids, that’s what I’m looking for in my chardonnay. Moscato is known for it’s crisp, sweet taste, which makes it an excellent dessert wine—no matter which cookie you serve. Wine pairing: Moscato. This matters because sweet food makes the wine taste drier than it is. Ice Wine: Depending on the varieties used to make the ice wine (usually Riesling and Vidal Blanc), you’ll discover notes of pineapple, lemon meringue, and creamy candied oranges. For example, bittersweet chocolate tends to pair well with an intense, in-your-face California Zinfandel or even a tannin-driven Cabernet Sauvignon. Unoaked Chardonnay: Contrary to the previous category, these drinks are light and crisp. Chardonnay is the most diverse -and most planted- white wine grape in the world. Pair with a Chardonnay dessert wine if you are adventurous! Fall Dessert to Pair with Late Harvest Chardonnay. However, many people enjoy the way toast, vanilla, and even crème brûlée flavors in Chardonnay pair with desserts like, well, crème brûlée. The all-time classic chocolate chip cookie goes best with a fruity red like Cabernet. A good pairing enhances the flavors in both the wine and the dessert. Why not? All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, 5 Foodie Dating Sites Where You’re Guaranteed to Find Your Next Bae. , mixed & sparkling Australian wines & Wineries | Just wine Blog classic Chardonnay, up... 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