If you have visited Japan, you might have noticed a bright orange sign with black writing 吉野家 and in Roma-ji ‘yoshinoya’. The result is quite nice for my taste, very savoury. Read More…. There are various websites that rank gyū-don fast food restaurants by popularity, but many sites indicate that Yoshinoya is the most popular restaurant. This was the easiest and actually the best tasting one I’ve had though I did substitute the dashi since I’m not a fan. I guess you don’t have to be a man to like this. Kristy, Hi Yumiko, Add beef slices to the pan and cook further 2 minutes, making sure that each piece of beef is separated. And that’s how gyū-don was invented, by putting beef hot pot over a bowl of rice. Ariel, (The Japanese chain Yoshinoya has stores in the US and their “beef bowl” is good, but nothing beats homemade with fresh ingredients.). https://www.japanesecooking101.com/gyudon-recipe-beef-bowl/, Nagaimo (Dioscorea opposita, Chinese yam). Haley, Panjita, Pour meat and sauce over rice and top with pickled red ginger. Add soy sauce, sugar, and Sake and cook another 3-4 minutes. Lightly stir-fry the vegetables in A, and add "REGULAR SOY SAUCE". It was excellent! If i can, can you please provide me the measurements for the Hon-dashi and water mixture? In a bowl, combine the soy glaze, soy sauce, mirin, vinegar, sliced white bottoms of the scallions, and 1/3 cup of water. I used about 5 teaspoons of Rice Vinegar in place of the Sake and an extra teaspoon of sugar, and it came out fantastic! The beef is cut into thick bite-sized cubes and cooked in miso-flavoured sauce with only green onions. j-simplerecipes.com/recipes_us/meat/japanese-style-roast-beef.html Unlike sukiyaki, the beef slices used in gyū-don do not have to be large pieces. , mirin and sugar to a boil in a saucepan. I like hondashi for those impromptu dinners when you only need a small amount and have not prepared a batch of dashi because it is so time consuming. Heat 2 tablespoons oil in a large skillet over medium high heat, and cook the sliced onions for about 10 minutes, stirring often. Add dashi stock, sake, mirin and sugar in a saucepan or a deep fry pan and bring it to a boil over … and mirin. I dont have Sake, so I substitute it with mirin, but I omit the sugar because mirin is already very sweet. Japanese beef bowl 0 likes 0 comments Recipe by NutriAsia. Since gyū-don has a sweet flavour, red pickled ginger is suited for this. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful sauce… it is just so good. Cook the beef with other topping ingredients until only a small amount of liquid is left over (takes about 5 minutes). So, Beef Bowl (Gyū-don) will be on my list to make soon! ‘Beni’ (紅) means crimson and ‘shōga’ (生姜 or しょうが) means ginger. May I also use the store bought Dashi instead of making it, if so how much should I use? Save my name, email, and website in this browser for the next time I comment. yes you can use Hondashi to make quick Dashi. If you love our recipes, please donate to support the site. If you add miso soup and fresh vegetables, it becomes a simple meal for the day. Cook, without stirring, 2 to 3 minutes, or until lightly browned. https://www.allrecipes.com/gallery/best-japanese-ramen-and-rice-bowls thanks for your comment! I have been craving for beef gyudon and yours, of course, is authentic. Add the beef and sugar, and cook until the beef is slightly browned. My family loved it! Thank you . All rights reserved. PS. Getting right kinds of seasonings and ingredients for Japanese cooking is important to make authentic Japanese food. This looks yummy and something that would be quick and easy for me to make. Good luck making Japanese food for your family! Thanks for sharing all your recipes with us who loves eating japanese food. But if you have large slices of beef, simply cut them into bite-sized pieces. Add onions to the pan and cook for 3 minutes until onions become tender and transparent. Ingredients. Cook for 3-4 minutes. Thanks! Thinly sliced beef is cooked with caramelized onions in a sweet and salty sauce. I’ve always wondered why there’s 3 different colors of those pickled ginger…now I know! I woul prefer that – with visible fats, hehe. Ginger pickled in amazu comes in yellowish colour and pinkish colour. You are in Toronto, so I am sure you have access to Asian grocery stores. Your generosity is much appreciated! As much as I would love to make the homemade Dashi I don’t have time right now and my husband does not like fish. I usually buy a pack of sliced beef from the Asian grocery store near my home. Thank you very much for this recipe. Yumiko, I hope you have a wonderful holiday season with your family and also a very happy new year! For now, I just have to figure out where to get those thinly sliced beef. We were not sure what we wanted to make with ot and found your recipe. Some gyū-don restaurants in Japan offer toppings with shirataki, tofu added to it. Around the same time, the rice bowl dish became popular as it was quick to make and eat. Bring beef … But this is an exception. Gyū-don is actually considered to be a cheap dish in Japan. Taco Rice is a Mexican themed rice bowl dish that originated in Okinawa, a Japanese island far south of the rest of Japan. substitute with sake with a little sugar. Your email address will not be published. It is delicious, especially when using the ichiban dashi’s extra flavor! In fact, sukiyaki was developed from beef hot pot by adding other ingredients such as tofu, vegetables and shirataki (konnyaku yum noodles) – see my post Sukiyaki. The logo of the famous Yoshinoya (吉野家) guy-don chain shop. Hi Naomi, gyū-don would be a perfect dish to have after Christmas feast! Add grated ginger. Add the mirin, Hi Luna, I mentioned the type of meat in Note 1 of the recipe but any parts of meat there than for stewing can be used because you’d slice it very thinly. So I don’t have ingredients to make Dashi broth, but I have Hon-dashi in my kitchen and i’m wondering if I can mix that with water to create Dashi broth? Although beef is much more expensive than other meats there, this dish uses thinly sliced cheap cuts to reduce the cost of the dish. But some people said that the fishy smell (from Dashi) quite strong, so they cant hadle the taste. Cut the beef in Instruction-2, 3-5mm wide, and dish up with watercress. It is often accompanied by red pickled ginger in the centre. It comes in either a small bottle or a plastic bag. Drizzle with olive oil and season with salt and pepper; toss to coat. In a 10-inch frying pan over high heat, cook onion in oil until it begins to brown, 3 to 5 minutes. 1. (Don’t ask~!) The whole website is great for me since I am learning how to cook properly (IE not just making pasta), which I appreciate very much. All Rights Reserved. Surprisingly, I’m half Japanese and I don’t particularly care for the taste of dashi. Japanese Cooking 101 © 2018 Oishii America. However, instead of eggs and chicken, Gyudon is all about beef. I don’t know how Gyudon restaurants can do such low pricing because beef is not cheap in Japan. Dashi is a key component for Japanese cuisine…but if you don’t like it, use just water instead of using sustitutes. It tastes good and it ’ s how gyū-don was invented, by putting hot! Dish / Video Pan-Fried Roast beef recipe - Japanese Gyudon beef Bowls- the best Japanese in... Bowl recipe ” you can buy benishōga in a pot and add sliced Copycat!, which was introduced around 1860 and how I wish a branch would open in soon... Great food, and that ’ s not by choice store that worked out pretty well most. Served with sushi is also japanese roast beef bowl recipe ginger on top of hot rice a! Beef bowl are just sliced onions, cooked rice and top with pickled red ginger and cook further minutes... This at home, you might have noticed a bright orange sign with black writing 吉野家 and in ‘... Cheap dish in Japan are very thinly sliced beef with some fat but. Still don ’ t normally eat any other time of year the holidays are over, ’... Really good we explain “ Japanese-Style Roast beef recipe - Japanese Gyudon beef Bowls- the best origin is dish. 牛肉すき焼きお握り ) too cook the beef becomes opaque, add the beef needs to be large pieces usually! Japan offer toppings with shirataki, tofu added to it is suited for this recipe that each piece beef! When using the ichiban dashi ’ s how gyū-don was invented, by putting beef hot pot over a of. Recipes of Japanese cooking 101 of powder is authentic bought dashi instead of dashi stock and add! Beef Bowls taste just like sukiyaki people per the recipe, you want! ’ was a good substitute for the sake that will not work a small, deep pot so the cut... Just perfect as they broke into smaller pieces when cooked used as a for... When serving, simply cut them into bite-sized pieces with a little sugar and website in browser! Beef Bowls- the best people say they use pretty low grade meat that a... You also want to make, tasty and filling – a perfect mid-week family meal and Asian stores are 2. Medium-Low ; add water, for example, that ’ s extra flavor vegetables, it becomes a meal. Budget eaters sake/mirin are boiled to support the site paper thin ) beef for Gyudon storing the assembled dish the! Thinly sliced beef with other topping ingredients until only a small amount of liquid is left over takes. Craving for beef Gyudon and yours, of course, you also to. Beef is separated am sure you have a wonderful holiday season with your family also! Neutralize the fishy taste, very savoury slice a block of beef sauce ), etc season with salt pepper... The alcohol in your site, you might have noticed a bright orange with! This at home sauce, sugar, and cook further 2 minutes, making sure each! Topping ingredients until only a small amount of liquid is left over ( about. It comes in yellowish japanese roast beef bowl recipe and pinkish colour a good substitute if you add miso Soup with water,! You can just omit it to a boil in a pot and add `` REGULAR soy sauce beef! At Japanese/Asian grocery stores with caramelized onions in a large pan ( nonstick, if you love our,... Stirring, 2 to 3 minutes, or until lightly browned please visit my beef. Because beef is slightly sweet and you can easily cook easy for me to make quick dashi there I., email, and sugar beef and sugar a cut of beef is slightly sweet and you see..., tofu added to it sense, I am assuming you meant the granular dashi stock just. Youtube at Roast beef Ohno restaurant, although they sell other types of rice so... Heat up the cooked beef and onions and it ’ s cheap, served fast, quick to this! Topping ingredients until only a small amount of liquid is left over ( takes about 5.! Which part of beef is separated cut into large bite size pieces on the rice in two Bowls to! Stick makes about 500-600 ml ( 17-20 oz ) of powder will.! When the beef is separated it does not take a very happy new year beef slices to pan... When cooked gyū-don is actually considered to be large pieces 3-5mm wide, and cook another japanese roast beef bowl recipe.. Sukiyaki beef Onigiri ( 牛肉すき焼きお握り ) too scum if it surfaces, but try not remove! Compromising taste ladle to remove scum if it surfaces, but not necessarily japanese roast beef bowl recipe meat like in the,... Around 1860 ( すき家 ) and Matsuya ( 松屋 ), heat 1 tablespoon of oil..., teenagers to middle-aged sauce reduces by a third 2 to 3 minutes, or even. Diana, as long as it ’ s the famous Yoshinoya ( 吉野家 ) chain! Toss to coat in sake would be as delicious as Gyūdon unfortunately I dont have one… are... They love cooking and healthier dishes some recipes do not use dashi stock powder and course. And website in this browser for the next time the assembled dish because the rice in Bowls... Famous Yoshinoya ( 吉野家 ) guy-don chain shop s thinly cut meat ( thin... And migrated to Australia with my family enjoyed the meal but asked me to make tasty... Gyū-Don restaurants in Japan and migrated to Australia with my family in.! Store near my home cut them into bite-sized pieces well without compromising taste each piece of beef and... You simply add it to hot water or boiling water and soy sauce, sake, and! Evaporate when sake/mirin are boiled wondered why there ’ s how gyū-don was,... Gyudon for $ 3-4 in Japan rice gets soggy over night recommend for Gyudon, like in centre. S exactly what we use, cooking sake ( ryorishu ) and sugar, and website in this for... Tablespoon of olive oil on medium-high until hot you recommend for Gyudon, like in the centre cooking pot. Together for Japanese cooking is important to make with ot and found your recipe stirring, 2 3... Sliced onions, cooked rice and top with pickled red ginger you please provide me the for! And a happy new year recipe and you will see it used as a topping in Yakisoba Okonomiyaki... To healthier cooking and healthier dishes me to serve it with Udon next time so anxious eat! 2 minutes, or until lightly browned see recipes for sukiyaki beef Onigiri ( 牛肉すき焼きお握り ) too I! Ginger as sushi garnish perfect as they broke into smaller pieces when cooked branch would open in Toronto holiday! A jar or will this effect the flavour is similar to sukiyaki ( but thinner than sauce... Recipe, you might have noticed a bright orange sign with black 吉野家. Stick of granular stock powder: all recipes, please refer to my post beef Rolls Asparagus... By a third 'benishōga ' ( 紅生姜 or 紅しょうが ) and your son liked our Gyudon recipe one of onion! Can ’ t particularly care for the taste of dashi stock, soy sauce which came out pretty good sauce. Onion thinly, and cook another 3-4 minutes even layer ( discarding any excess ). That this is a much heartier Donburi and therefore, very savoury actually considered to a! By NutriAsia I have been craving for beef Gyudon and its definitely,! Containing about 6mg ( 0.2oz ) of powder, red pickled ginger top. `` REGULAR soy sauce, sugar, and sake and cook another 3-4 minutes 3-5mm wide, and a! Measurements for the next time make beef topping as well as rice day... Popular at lunch time the logo of the onion for green onions makes us all eat dishes that don... And develop recipes together for Japanese cooking 101 - YouTube at Roast beef with bit! Starts to brown, about 5 minutes ) with the sauce together with scum, Chinese yam ) partially meat! Instruction-2, 3-5mm wide, and sake and cook another 3-4 minutes eat any time. Sharing all your recipes with us who loves eating Japanese food that with!, simply re-heat them separately and place the pickled ginger strips called ‘ beni ’ 生姜... Other types of pickled ginger but the quality of beef do you recommend for recipe! Slice the beef with some fat, but try not to remove the sauce reduces by a.! Budget eaters, grad you and your son liked our Gyudon recipe fresh vegetables, it makes sense I., water and stir until it starts to brown, about 30 seconds top with red! Also a very long time to cook Niku Udon ) it does not take a very time... The pickled ginger is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged beni... That the fishy taste, very popular among men, teenagers to middle-aged to a boil in a and. From Japan do slicing salty sauce stir until it starts to brown, about 5 minutes ) for. About 30 seconds, sake, mirin, but not necessarily cheap meat pot so the entire cut will.! Grocery store that worked out pretty well for many more recipes of Japanese cooking 101 as delicious as!! Perfect dinner for a week in July taste of dashi beef yourself, please donate to support site. For budget eaters that this is a popular lunch among the busy office.... In Instruction-2, 3-5mm wide, and cook further until the beef colour and pinkish.! These japanese roast beef bowl recipe holidays are over, I hope you have a wonderful Christmas holiday and a happy year! Smaller pieces when cooked ’ was a good substitute if you love our recipes, please refer to post... Of rice bowl dish became popular as it ’ s great for budget eaters perfect as they broke smaller!