grilled ham steak marinade

Here’s how. Grilled pork shoulder steaks. Grilled Ham Steak. "The steaks cook up quickly and are always a hit! Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. Refrigerate for at least 2 hours, turning occasionally. Definetely I will be cooking this recipe all the time. Grill 6 to 8 minutes per side, or to desired doneness. Pre-heat grill on med-high to high. Get one of our Grilled marinated ham steaks recipe and prepare delicious and healthy treat for your family or friends. Drain and reserve marinade. I cooked it on my George Foreman grill and it was delicious. The ham steaks … Then, grill the slices and turn them once so they're heated throughout. Add ham; seal bag and turn to coat. Lay steak on grill. Remove the ham steaks from the marinade and reserve the marinade. Mine were an inch and a half New York Strip Steaks and I grilled them about 7 minutes on the first side, 5 minutes on the other for medium rare. Remove when pineapple has good grill marks and ham is heated through. Grilled Ham Steak in Beer (Bbq) Food.com. Marinated ham steaks recipe. In a large resealable plastic bag, combine the first six ingredients. Prepare grill for medium heat. Directions. Marinate the ham steaks the night before, then grill them over some glowing embers until caramelized … Continue grilling, brushing the ham with the marinade from time to time. Grill ham steaks 3 to 5 minutes on each side, or until meat thermometer registers 160°F when inserted in centers of steaks. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade. Taste of Home is America's #1 cooking magazine. Steak grill time will vary depending on the thickness of the steak. 4. In large ziplock bag, combine first 6 ingredients. Find a nice 16 to 20 ounce ham steak to serve 2 or 3 people (Smithfield has some good ones). Place the ham on the grill over a medium fire. We love this dish, it is not only easy to put together but the flavor is incredible. Print Recipe Add to Collection Go to Collections. Cut in half to serve. Turn bag over to evenly coat ham. Simple Grilled Ham Steak with Brown Sugar Glaze Mom in the City. 4.7 from 20 votes. Orange or lime juice can be used as well. dry mustard, clove, brown sugar, beer, orange marmalade, ham steaks. Not need to buy 8 pounds of ham for some great taste. For barbecue sauce, combine brown sugar, ketchup, Worcestershire sauce and mustard; mix well. Grilled Ham Steak With Pineapple The Spruce Eats. Tasty grilled ham steak coated with a spicy brown sugar glaze to give it a little of that honey baked ham taste. Get one of our Marinated ham steaks recipe and prepare delicious and healthy treat for … Grill, covered, 11 to 16 minutes (or 16 to 21 minutes over medium heat on preheated gas grill… I highly recommend this recipe. Cut into 3/4 inch or 1 inch thick steaks. In a large resealable plastic bag, combine the first six ingredients. Add ham and turn to coat. DIRECTIONS. Pour the marinade into a small saucepan. Brush some glaze on both sides of the ham steak and cook for 1-2 minutes per side so the glaze can caramelize and get sticky. Pour over ham steaks in large resealable plastic bag; seal bag. Seal bag; refrigerate for at least 2 hours, turning occasionally. 3. Place ham on grill over a medium fire. Ham Steak makes a very quick meal if you are in a hurry, and does well if you need to feed a large number of people at one time. If using a grill-pan on the stove top heat it over medium-high heat. Grilled Ham Steaks with Spicy Teriyaki Pork. Place pineapple pieces on the grill. … Pre-heat grill on med-high to high. Drain and reserve marinade. The recipe is shared by Maribeth Edwards of Follansbee, West Virginia. Do Not Sell My Personal Information – CA Residents, 1 fully cooked boneless ham steak (3/4 pound). (It will be a little thick, but don’t worry. 2. Use a wire grill brush to loosen any crud and soot. In this downsized main dish, ham steaks are marinated in a tasty brown sugar mixture, then grilled to sizzling perfection. Refrigerate at least 2 hours, turning occasionally. After that, you should let your steak marinate in it for several hours or the entire night. Drain and reserve marinade. 1 to 1.5 lb ham steak; Directions: Preheat your grill on a medium-high setting for 5 minutes. Baste continuously with the brown sugar mixture while grilling. ", Grilled Marinated Ham Steaks Recipe photo by Taste of Home. Place the slices at least 1 in (2.5 cm) apart on the grill. A definite keeper! Prep Time 5 mins. Check the steak within 2-3 minutes by lifting the edge of steak. Let grill about 10-15 minutes, brushing periodically with marinade. The marinade had fantastic flavor! When browned on one side turn over. snow peas, olive oil, ground ginger, ground cinnamon, mustard and 14 more. unsweetened pineapple juice, yellow mustard, pineapple, ham steak and 2 more. Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. Either broil 3 to 4 minutes each side or grill uncovered over medium-high heat for 3-4 minutes on each side. I used orange juice in place of pineapple juice and it was delicious. As the first step, you have to create a marinade for your ham steak. Place the ham steaks on the grill and cook for 3-5 minutes or until nice char marks appear, flip and repeat on the second side. Set aside ½ cup of the liquid for basting the ham steaks. Crecipe.com deliver fine selection of quality Grilled marinated ham steaks recipes equipped with ratings, reviews and mixing tips. It thins out as it interacts with the heat from the grill.) For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. Baste frequently with reserved marinade. Simple and delicious. (It will be a little thick, but don’t worry. Dip a basting brush in whichever glaze you prepared and brush the glaze over the ham. Learn how to cook great Grilled marinated ham steaks . https://www.bettycrocker.com/recipes/grilled-ham-steak-with-mustard-sauce Lay one to two 1 lb (453 g) ham slices on the oiled grill grate. Great for picnics! Brush 2 tablespoons of sauce over one … There are many ways to create one, but pineapple juice mixed with some mustard or brown sugar is the most popular. Remember that it is safe to use the marinade as a baste, … … Prepare grill or broiler. Massage or toss the meat in the marinade to ensure it is evenly coated on all sides. Turn to coat. I couldn't find a ham steak so used ham slices which worked out nicely. Wipe the grill … Place steak on grill over medium, ash-covered coals. Oct 1, 2019 - Explore Jill's board "Ham marinade" on Pinterest. https://www.tasteofhome.com/recipes/grilled-marinated-ham-steaks To marinate your steak, place your steak and all ingredients in zip-top bag or non-reactive glass container. Preheat grill. In a medium bowl, mix the sugar, honey and mustard together well. Prepping your meat and grill are keys to making sure your ham stays moist and delicious. Remove from heat. Remove steak; discard marinade. Marinated Ham Steak for 2 Recipe photo by Taste of Home. Cook Time 10 mins. Crecipe.com deliver fine selection of quality Marinated ham steaks recipes equipped with ratings, reviews and mixing tips. See more ideas about ham recipes, baked ham, cooking recipes. Prepare the grill for direct cooking over medium heat (350° to 450°F). Do Not Sell My Personal Information – CA Residents. Never reuse marinade that had meat in it. I then cut (not scored but actually cut slices into the ham steak) and put a few tsps of the marinade into a ziploc bag and marinated the ham for an hour while reserving the rest. Grilled marinated ham steaks recipe. Bring to a boil and boil for 1 full minute. Mix well, add ham. In large ziplock bag, combine first 6 ingredients. The marinade is delicious and not overpowering. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade. Heat your grill to medium-high (about 400 F for gas or 375 F for charcoal, coals will have a faint coat of ash). Drain and reserve marinade. Volunteer Field Editor. Refrigerate 1 hour to marinate. If you’re unsure of how long to grill steak… ham steak, honey, brown sugar, prepared mustard. Let grill for about 10 to15 minutes, brushing periodically with marinade. Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. I prepared this ham recently and we loved it. Leafing through old recipes, I found one for marinated, grilled ham steaks and it was superb, and easy. Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go!Most ham steaks come pre-cooked, so all that’s needed is for this quick recipe is a sweet glaze like this one. Adding a ham steak to a summer barbecue or winter "cook-in" is a tasty way to add variety to your meals. Arrange the ham slices on the grill and brush them with glaze. Scrape off the marinade from the steaks and discard it. I cooked the ham for my sister that does not like ham because the saltines on it and she can't not belived how delicious this ham came out. Place on the prepared grill. Directions: 1. Make a marinade of melted butter, brown sugar, pineapple juice, paprika, garlic powder and … https://www.tasteofhome.com/recipes/marinated-ham-steak-for-2 Remove ham steaks from marinade; discard bag and marinade. https://www.delish.com/cooking/recipe-ideas/a25361409/easy-ham-steak-recipe A simple marinade of brown sugar, apricot jam, and Dijon mustard is all you need to achieve a perfectly tasty and juicy glaze for a couple of bone-in ham steaks. Preheat the grill to medium-high. "It's a snap to combine this zippy marinade...and you can vary the marinating time to fit your day's activities," notes Maribeth Edwards of Follansbee, West Virginia. yellow mustard, honey, oil, unsweetened pineapple juice, pineapple and 1 more. Learn how to cook great Marinated ham steaks . Taste of Home is America's #1 cooking magazine. Take the marinated steaks out the fridge and let them come to room temperature. soy sauce, ham steaks, red pepper flakes, garlic, crushed pineapple and 3 more. 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