This was on my bucket list. Dad passed a while back, when I was ten. Using a unique curing process and handcrafted approach, they produced the “Genuine Smithfield Ham” which soon won worldwide acclaim as the centerpiece of holiday meals and other special occasions. but probably better as a dead blow sledge, Reviewed in the United States on May 3, 2015. Genuine Smithfield hams [are those] cut from the carcasses of peanut-fed hogs, raised in the peanut-belt of the Commonwealth of Virginia or the State of North Carolina, and which are cured, treated, smoked, and processed in the town of Smithfield, in the Commonwealth of Virginia. Amazon.com assumes no liability for inaccuracies or misstatements about products. Called for directions from the label and was given wonderful recipe for cooking. We don't know when or if this item will be back in stock. There are lots of fun things to do and see during the holidays in Smithfield, Virginia, Isle of Wight County. Please try again later. Genuine Smithfield Ham. I grew up on this ham. Smoked Hams. by Genuine Smithfield. Absolutely delicious - if you're from the SOUTH. Smithfield pre-sliced… I grew up in the DC metro area. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Even with that, a genuine Smithfield is a salty ham. Then I grind or mince them with mustard, mayonnaise and freshly ground pepper. great, cured just right. It is aged longer than most other hams and the longer they age, the saltier they get. Customers who viewed this item also viewed. The process of watching him cut open the bag, fill his ham-soaking bucket halfway, and lower the ham into the bucket was, as boring as it sounds, fascinating to us as children. Our Guarantee. Delicious! Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. For something easier, but just as delicious, try one … It's actually the best part. Visit us in the town that made "ham" famous... We just got our ham for this Christmas and decided to order a second one. For each succeeding cut, slant the knife slightly and cut thinly towards the first straight cut (in the direction of the hock). There is no waste. The two of us from the South loved it. ➞. For each succeeding cut, slant the knife slightly and cut thinly towards the first straight cut (in the direction of the hock). Genuine Smithfield Hams have the longest curing period and will be salty and dry by nature. The ham was delicious, but very salty. This ham was BIG. Tightly wrapped ham slices (do not use aluminum foil) may also be frozen. We will ask for address info at checkout or Sign in to access address book. Flickr: Ageing genuine Smithfield, Virginia, hams: Author: Boston Public Library: Permission (Reusing this file) This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 11 July 2013, 03:21 by Oaktree b. Baked it like I always do. (not complaining). Reviewed in the United States on January 27, 2018. We have ordered these hams at various times of the year, and never considered them to be seasonal items, altho of course they are part of Christmas. Because flavor hails from family, flavor hails from tradition, Flavor Hails From Smithfield. SMITHFIELD, Va., July 23, 2018 (GLOBE NEWSWIRE) -- Recent media reports regarding Smithfield Foods, Inc. closing its smokehouse that produces Genuine Smithfield Ham in Smithfield, Virginia, are sensationalized and exaggerated. We ordered a Smithfield (large, bone-in). Original Smithfield Hams are in a class by themselves. Store Location. I'm 35 now and I don't have kids but I follow the same process when I cook for friends and family for the holidays. Uncooked Genuine smithfield ham with bone-in. Find helpful customer reviews and review ratings for Sliced Genuine Smithfield Ham (Four 8 oz. We have a custom-made pan my sister gave me as a gift 51 years ago. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. All Rights Reserved. $ 34.99 These thinly carved FULLY COOKED country ham slices are perfect for ham biscuits, charcuterie boards, hors d’oeuvres or just nibbling. Every year we looked forward to it. Genuine Smithfield Ham, Uncooked. Spiral slicing makes the Smithfield whole ham easy to serve, letting you spend less time in the kitchen and more time with family and friends. Read honest and unbiased product reviews from our users. “Genuine Smithfield hams are those from the peanut-fed hogs, raised in the peanut-belt of the State of Virginia or the State of North Carolina, and which are cured, treated, smoked, and processed in the town of Smithfield, in the State of Virginia.” (1926 Statute passed by General Assembly of Virginia.) This is a dry cured and salt cured ham that is dry in texture and salty by nature of the curing process. A Smithfield Foods spokeswoman said that the smokehouse had reached the end of its useful life and that the company has plenty of genuine Smithfield hams stockpiled to … Customers Ratings i have been looking for your hams for a long time. They are the best money can buy and the quality is superb. Country Ham. Smithfield is a small town with lots of heart and so much to love: the ham that made Smithfield famous; the picturesque Main Street with shops you just canʹt pass up; historic architecture from Colonial to Victorian gingerbread and from Federal to Gothic cottages (and the history to go along with them! After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Tasted so very good! Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. This is our second year in a row buying THIS product. Saved by Christina Harrison Christina Harrison Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. I may stockpile a few. Genuine Smithfield Ham with Bone-in Fully Cooked (10 - 13 lbs.) Proper aging enhances this flavorful, robust tasting dry-cured ham with the highest salt content for extended keeping quality. Genuine Smithfield Ham is the "Granddaddy" of country hams. First, I will put a glaze on the ham at the end of the cooking time........a little sweetness would make this ham over the top!!! Learn More. I love them. There was an error retrieving your Wish Lists. Stack it high on homemade biscuits. Please make sure that you are posting in the form of a question. I have been craving salty country ham since I left Richmond, VA. Reviewed in the United States on January 19, 2012. Packages) at Amazon.com. Everyone never gets enough of its taste even after he holidays, for breakfast, snack and dinner. Soaked it for 4 days and it was perfectly salty after backing. Very pleased and satisfied with it. After soaking, wash ham thoroughly in warm water. Without its unique, exceptional taste, those feasts will not be complete. You and your family and/or guest won't be disappointed. We are using leftovers in beans and in potato soup and letting the meat do the salting of the dish. They are the best ! They can be contacted via phone at (757) 357-1798 for pricing, hours and directions. There was a problem completing your request. Spent a lot of time in Va. We always had a country ham. I will do 2 things differently next time. I sincerely hope that is not true, and I will be watching the website to see if they become available again. Changing the water every several hours during soaking will aid in drawing salt from the ham. Genuine Smithfield Hams are best carved at room temperature. With ham on a flat surface, dressed side up, begin about two inches from the hock (or small end) and make the first cut straight down through to the bone. These have the original rich flavor I know so well. Imagine my horror at seeing the words, "Out of Stock". © 2020 Smithfield Marketplace. I grew up in Virginia Beach, VA and at least 2 times a year my mom would prepare these hams. It was here in Smithfield that our brand came to life. I've been cooking these hams since I was in my teens. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Jun 10, 2012 - Smithfield Marketplace - Home of your favorite country hams, sweet cured hams and other specialty foods including the famous Genuine Smithfield Ham On that date, it was confirmed to be licensed under the terms of the license indicated. We would literally run home from the bus stop after-school because we knew he was about to change the water. Definitely worth the price. Changing the water every several hours during soaking will aid in drawing salt from the ham. From hand-trimmed ribs and pork tenderloin to slow-smoked sausage and the best bacon around, there’s flavor in everything we make, and in everything we do. I've been in Oklahoma for the past 25 years and nothing out here compares to Smithfield's ham. Read honest and unbiased product reviews from our users. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. this is real old world flavor. Genuine Smithfield Ham with Bone-in Fully Cooked (10 - 13 lbs.) Something's always cookin' in Genuine Smithfield! Contact your health-care provider immediately if you suspect that you have a medical problem. My ham weighed 24lbs. We and our guests had wanted to try an authentic Virginia ham. Please try your search again later. In 1926, the General Assembly of Virginia passed a law stating that all official Genuine Smithfield Hams must be made within the town limits of Smithfield, Virginia. The best choice for introducing a friend to this gourmet treat. Find answers in product info, Q&As, reviews. The Genuine Smithfield Ham Shoppe 217 Main St Smithfield VA 23430. thank you. In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. Now checked off. For maps and directions to The Genuine Smithfield Ham Shoppe view the map to the right. Soak Genuine Smithfield Hams 36 hours or longer. If a ham can be beautiful, then this one was, as we pulled it out of the oven. Order as often as I can. Enjoy this Smithfield Spiral Ham with glaze as a main course, use as an ingredient in casseroles, or pair with your favorite bread and condiments for a tasty sandwich. For additional information about a product, please contact the manufacturer. We chose to use the 2nd recommended preparation method which was to soak for 24-36 hours and then roast. Now I'm worried that I'm about to eat my last (and maybe THE last) Smithfield ham. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Genuine Smithfield Mild Cure FULLY COOKED Center Cut Country Ham Slices- 1 lb. Weight range per ham is 10-13 lbs; After aging for up to a year, our pungent hams are closely trimmed & carefully cooked; Genuine Smithfield Ham with Bone-in Fully Cooked (10 - 13 lbs.) As their flagship store, Taste of Smithfield offers fresh southern fare featuring Smithfield's signature products, Virginia wines and micro-brews, full service restaurant, the "ham and peanut shop" and much more! America's original artisan ham can only be cured within the Smithfield town limits (as decreed by law)! The "peanut fed" and "peanut belt" stipulations were removed in 1966. Find helpful customer reviews and review ratings for Genuine Smithfield Ham with Bone-in Fully Cooked (10 - 13 lbs.) Across the street from the inn, a genuine Smithfield ham can cost from $150 to $200 at the Taste of Smithfield restaurant and store. Genuine Smithfield Hams have the longest curing period and will be salty and dry by nature. to cook. So glad I found I can order online anytime ! Looking for the best holiday events in Southern Small Town Smithfield? It will be worth the extra cost to me. The Genuine Smithfield Ham Our popular Ham Slices For further information you can download our free e-book: Ham Simplified here! Genuine Smithfield Hams are best carved at room temperature. Being a native Richmonder (VA), we grew up on these wonderful hams. Menu & Reservations Make Reservations . Old fashioned goodness at it's best. Please try again. Raised up on this hams; it's a family tradition!!! My dad was a Virginian and this was a Christmas staple. 3 Reviews (757) 357-1798 Website. Smithfield Ham Uncooked, Bone In, average weight 16-19 lbs. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. great price for great ham. This is a dry cured and salt cured ham that is dry in texture and salty by nature of the curing process. For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham packed in a traditional cloth sack. BEST SELLER! Some old-fashioned … Smithfield Hams are the very closest you can get to those good home cured country hams. Parking is easy and you'll find the living is easy in Genuine Smithfield. A less aged version goes for $150 , and something called an “Uncooked Ham in a Cloth Sack” for $130 . It will be helpful if you post the length of this ham for buyers like me. Country hams in general and Smithfield hams in particular are not available in this neck of the woods. I did soak this ham for three days emptying the water twice a day. If I had to do it again, I would have soaked longer and changed the soaking water several times. Pan my sister gave me as a gift 51 years ago actual packaging... Holiday events in Southern Small town Smithfield for directions from the SOUTH loved it on! 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